---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Pie
  Categories: Pies
       Yield: 8 servings
       3    Eggs; slightly beaten
     2/3 c  Sugar
       1 c  Light corn syrup
   1 1/2 c  Peanuts; chopped
       2 tb Butter or margarine; melted
       1 ts Vanilla extract
       1    Unbaked 9-inch pastry shell
   Recipe by: Southern Living
   Preparation Time: 0:05
   Combine eggs, sugar, and corn syrup, mixing well; stir in
   peanuts, butter, and vanilla.  Pour filling into pastry
   shell. Bake at 325 degrees for 55 minutes or until filling
   is set. Cool on a wire rack.  Yield:  one 9-inch pie.