---------- Recipe via Meal-Master (tm) v8.05
       Title: Fresh Blueberry Cream Pie
  Categories: Pies, Fruits, S_living
       Yield: 1 Pie (9“)
       1 c  Sour cream
       2 tb Flour, all-purpose
     3/4 c  Sugar
       1 ts Vanilla extract
     1/4 ts Salt
       1    Egg; beaten
   2 1/2 c  Blueberries, fresh
       1    Pastry shell, 9”; unbaked
       3 tb Flour, all-purpose
       3 tb Butter (or marg.); softened
       3 tb Pecans; chopped
   Combine first 6 ingredients; beat 5 minutes at medium
   speed of an electric mixer or until smooth.  Fold in
   blueberries. Pour filling into pastry shell; bake at
       400    degrees for 25 minutes.
   Combine remaining ingredients, stirring well; sprinkle
   over top of pie. Bake 10 additional minutes. Chill
   before serving.
   SOURCE: Southern Living Magazine, July 1980. Typos by
   Nancy Coleman. Submitted By NANCY COLEMAN   On 06-11-94