---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frozen Lemonade Pie
  Categories: Pies, S_living
       Yield: 2 Pies
  
       1 cn Sweetened condensed milk;
            - 14-oz can
       1 cn Frozen Lemonade concentrate;
            - 6-oz can, thawed,
            - undiluted
       1 ct Frozen whipped topping;
            - 8-oz container, thawed
       2    9-Inch prepared graham
            - cracker crusts
            Garnishes; lemon slices,
            - fresh mint
  
      Fold sweetened condensed milk and lemonade
   concentrate into whipped topping; spoon into crusts.
   Freeze until firm. Garnish, if desired.
      Can be made ahead and kept in the freezer.  Allow
   at least eight hours for any frozen pie to freeze.
   
      From.  Southern Living, April 1992.
  
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