---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Deep-Dish Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 8 servings
  
            Debbie holland hxrh11b
   1 3/4 c  Flour
     1/3 c  Brown sugar
     1/3 c  Sugar
       1 c  Cold margarine; cut in small
       1 c  Nuts; chopped
      16 oz Canned pumpkin
      14 oz Eagle brand milk
       2    Eggs
       1 ts Ground cinnamon
       1 ts Ground allspice
     1/2 ts Salt
  
   Preheat oven to 350*.  In medium bowl, combine flour and sugars; cut in
   margarine until crumbly.  Stir in nuts. Reserving 1 cup crumb mixture,
   press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking
   dish.  In large mixer bowl, combine remaining ingredients except reserved
   crumb mixture; mix well. Pour into prepared dish. Top with reserved crumb
   mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if
   desired.  REfrigerate leftovers.
   
   ......Debbie Holland, entered 1994 Source: Bordens, Home for the Holidays
   RECIPE CLUB OCTOBER 1994
  
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