---------- Recipe via Meal-Master (tm) v8.05
       Title: Crunchy Apple Pie
  Categories: Pies
       Yield: 8 Servings
            DOLORES MCCANN   (BSWN00A)
       2 c  Chopped cooking apples
     1/2 c  Brown sugar, packed
     1/2 c  Granualated sugar
     1/2 c  Flour
     1/2 ts Vanilla
     1/2 ts Fresh-sqeezed lemon juice
     1/2 c  Chopped pecans
   One 9-inch unbaked pie shell.
      Put chopped apples in a large bowl. Separate egg yolk and egg white into
   two small mixing bowls. Beat egg yolk and mix well with sugar, flour,
   vanilla, lemon juice and pecans; add to chopped apples. Beat egg white
   until foamy; add to apple mixture. Stir well and pour mixture into unbaked
   pie shell. Bake at 350 degrees 30-45 minutes or until apples are tender and
   brown. Source: newsletter Nov '89  Dolores McCann