---------- Recipe via Meal-Master (tm) v8.05
       Title: Marshmellow Meringue Apple Pie
  Categories: Pies
       Yield: 8 Servings
       6 c  Peeled apple slices
       1 tb Lemon juice
     1/2 c  Sugar
     1/4 c  Flour
     1/2 ts Cinnamon
       3 x  Egg whites
       7 oz Marshmellow creme
   One unbaked 9-inch pie shell. Drizzle apples with juice. Toss with; sugar,
   flour and cinnamon. Spoon into pie shell. Bake at 450 degrees, 35 minutes.
   Reduce oven temp. to 350 degrees. Beat egg whites until soft peaks form;
   gradually add marshmellow creme, beating until stiff peaks form. Spread
   over apples, sealing to edge of crust. Bake 10 minutes or until lightly
   browned. Source: newsletter Nov '89 Dolores McCann