---------- Recipe via Meal-Master (tm) v8.05
       Title: Caramel Pecan Apple Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
       2    Pie crust; unbaked
       6 c  Apples; peeled and sliced
     3/4 c  Sugar
     1/4 c  Flour
     1/4 ts Salt
       2 tb Butter or margarine
     1/3 c  Caramel ice cream topping
       3 tb Pecans; chopped
   Recipe by: Sue Klapper Preparation Time: 0:45 Heat oven to 425. In large
   bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple
   mixture into pie-crust lined pan. Dot with butter. Top with second crust
   and flute.  Cut slits in several places.  Bake for 35 to 45 minutes or
   until apples are tender. Remove pie from oven; immediately drizzle ice
   cream topping over the pie and sprinkle with pecans. Source: Favorite Apple