---------- Recipe via Meal-Master (tm) v8.05
  
       Title: My Grandmother’s Deep-Dish Apple Pie
  Categories: Pies
       Yield: 6 Servings
  
       5 c  Apples, to 6 cups
            -pared, cut into sm. pcs.
     3/4 c  Light brown sugar
       2 tb Flour
     1/4 ts Cinnamon
       1 tb Lemon juice
       1 tb Butter; or more
       1    Pie crust; unbaked
  
   Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl
   until apple pieces are well coated. Place them in a deep pie plate or
   caserole. Dot with butter. Top with a pie crust, bringing edges over sides
   of dish and pressing them with a fork. Prick crust in several places with a
   fork. Bake at 350 for 30-40 minutes or until done. Serve plain or with
   cream or hard sauce.
   
   SOURCE: Great Desserts of the South (pg. 176)
  
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