---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Blackberry Pie
  Categories: Pies, Fruits
       Yield: 8 Servings
       5 c  Apples; (thinly sliced)
       1 pt Blackberries; ( rinsed and
       1 tb Lemon juice
       2 tb Butter; or margarine
     3/4 c  Sugar
       1    Egg; lightly beaten
       2 tb Cornstarch
       1 tb Water or milk
            -Additional sugar
   Put bottom pastry in a 9-in pie pan, top with thin layers of apples.
   Combine blackberries and remaining apples in a large bowl; sprinkle with
   lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie
   shell. dot with butter. Top with a lattice crust; seal edges. Combine egg
   and water or milk; brush over lattice top and pie edges. Bake at 375 for 50
   min. or until filling is bubbly and apples are tender. Sprinkle with
   additional sugar. Hope you like it.
         I didn't use the egg etc., I sprayed the crust with the butter spray
   to cut a few calories. And I didn't put a layer of apples down, I mixed
   everything together (berries and apples) It came out so good that my husband
   was asking everyone at work about this pie.
   SOURCE: Reminisce Magazine.
   Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine
   Radis, BGMB90B