---------- Recipe via Meal-Master (tm) v8.05
       Title: Jack’s Apple Pie
  Categories: Fruits, Pies
       Yield: 1 Servings
            -----the crust-----
       2 c  All-purpose flour
     2/3 c  Vegetable shortening, solid
     1/2 ts Salt
       4 tb Very cold water
            -----the pie filling-----
       6    Apples, mcintosh or granny s
   Recipe by: The County Fair Cookbook - ISBN
       3/4 c  Sugar
         3      tbsp          All-Purpose Flour
       1/8    tsp           Salt
         1      tsp           Ground Cinnamon
        1/4  Tsp (Heap)    Nutmeg -- freshly ground
         4      tbsp          Butter -- softened
   1. Make the crust: Combine the flour and salt, add the shortening, and cut
   in with pastry blender or 2 knives until mix resembles coarse meal. Mix in
   water, a Tbs at a time, until dough hold to gether. Wrap in plastic wrap
   and refrigerate while preparing the filling. 2. To make filling: Toss the
   apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large
   bowl. * Heat oven to 400 F. 3. Divide the dough in half and roll it out on
   a lightly floured surface. Arrange the bottom crust in a 9-inch pie pan and
   spread 2 Tbs of butter evenly over it. Add the filling and dot with
   reamining butter. Cover with the top crust, crimp or flute edges, and cut
   serveral vents for steam to escape. Bake 50 to 60 mins, until golden brown.
   From Jack Jadkowski, a prize winner at the KALAMAZOO COUNTY FAIR of
   Kalamazoo, Mich. Fair dates: Latter part of August, 7 days, Sun through