---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Pie Lf
  Categories: Pies
       Yield: 8 Servings
       2    Cans sliced apples; drained
            (comstock brand)
       2 ts Sweet 'n low
       1 ts Cinnamon
     1/2 ts Nutmeg
       1 tb Butter or marg.
       2 tb Flour
       1 c  Crushed pineapple; * see not
       1    Your favorite pie crust
   * Crushed unsweetened pineapple packed in own juice, undrained. In large
   bowl combine apple slices and all ingredients except butter. Mix together.
   Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice
   crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and
   continue baking 25 to 35 minutes or until crust is golden brown.
   The pineapple used has no sugar added.  It is the size can that looks like
   a tuna can...about 7 or 8 oz.
   Recipe designed by P. Reynolds