---------- Recipe via Meal-Master (tm) v8.05
  Categories: Desserts, Pies, Celebrity
       Yield: 6 Servings
       1 c  White corn syrup
       1 c  Dark brown sugar; pack
     1/3 ts Salt
     1/3 c  Butter; melt
       1 ts Vanilla
       3    Eggs; slightly beaten
       1    Heaping cup whole pecans
            Unbaked 9 pie crust
   “Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel
   in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan
   pie! Never had I tasted anything so delicious. After dinner, I went to the
   kitchen to congratulate the pastry chef. He was so pleased, he gave me the
   recipe.  I tried it at home. Mine was every bit as good as his. And it was
   so easy to make, that I wrote and asked permission to share the recipe with
   my readers. He cooperated, and I published it. Notes came by the thousands
   saying, ”That was the best pecan pie my family has ever tasted." So here it
   is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla
   and mix well. Add slightly beated eggs. Pour into unbaked pe shell.
   Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45
   minutes. When cool, you may top with whipped cream or ice cream. but
   nothing tops this!