MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Creamsicle Pie
  Categories: Desserts, Pies, Quick/easy, Summer, Tried:great
       Yield: 8 Servings
     2/3 c  Boiling Water
       3 oz Box Orange Jello
     1/2 c  Cold Water
            Ice Cubes
       8 oz Tub Cool Whip
       6 oz Shortbread crust
            Cool Whip for garnish
   Stir boiling water into Jello in large bowl 2 minutes or until
   dissolved. Mix cold water and ice to make 1 1/4 cups.  Gradually add
   to gelatin, stirring until slightly thickened (consistency of
   unbeaten egg whites). Remove any remaining ice.
   Stir in tub Cool Whip with wire whisk until smooth. Refrigerate 10 to
   15 minutes or until mixture is very thick and will mound.  Spoon into
   crust. (There is likely to be some left over)
   Refrigerate 3 hours or until firm.  Decorate top of pie with Cool Whip
   just before serving.
   Source: Lisa Clarke, based on “Cool 'n' Easy Pie” from “Cool Whip
   Get-Togethers - Easy Recipes for Every Occasion”