---------- Recipe via Meal-Master (tm) v8.01
       Title: Golden Apple Pie with Rum Sauce
  Categories: Pies, Desserts, Sauces
       Yield: 6 servings
       7 ea Apples, golden delicious          1/4 c  Brown sugar
       2 tb Flour                             1/2 ts Cinnamon
     1/4 ts Salt                              1/8 ts Nutmeg
       1 x  Pastry for a 2 crust 9 pie       1/4 c  Chopped nuts
       2 tb Rum                                 2 tb Butter
   Combine apples with brown sugar,flour,spices and salt.Place in a 9 pastry
   lined pie plate.Flute edges of crust.Sprinkle apples with nuts and rum;dot
   with butter.Roll out remaining pastry.Cut into 3/4 strips.Arrange strips
   in a lattice pattern,atop of pie. Bake @ 425 degrees for 50 to 60 minutes
   or until apples are tender.Cover top of pie with foil part way through
   baking time to prevent over browning of crust.Serve with Rum Sauce. RUM
   SAUCE: Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium
   size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring
   constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of
   cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir
   in 1/2 cup rum;cool slightly.Serve warm with pie.