---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Japanese Fruit Pie
  Categories: Pies, Desserts, Japanese
       Yield: 6 servings
  
       1 ea Cube margarine,melted,cooled        1 c  Sugar
       2 ea Eggs,beaten                       1/2 ts Vinegar
       1 ts Vanilla extract                   1/2 c  Chopped dates
     1/2 c  Coconut                           1/2 c  Chopped nuts
       1 ea Unbaked pie shell              
  
   Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in
   dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45
   to 50 minutes or until brown.Makes 6 to 8 servings.
  
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