*  Exported from  MasterCook  *
                              Pastry Pie Crust
 Recipe By     : (Diane Jennings)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies, Crusts & Pastry            Vegetarian
                 Vegan                            Eat-Lf Mailing List
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             flour -- all-purpose
      3/4  tsp           salt -- lite
    4      tablespoons   nonfat margarine
    2      tbsp          cold water -- to 3 T
 Preheat oven to 475.  Mix together all of the ingredients.  Stir with a
 fork until thoroughly mixed.  Do not overwork the dough. Shape this
 mixture into a ball and place it between two pieces of was paper that
 have been dusted with flour.  Roll the pastry into a circle large enough
 to fit in a 9 inch pie pan.  Spray pan with a non-fat cooking spray. 
 Arrange crust in pan. Cut off edges that hang over.  Prick the bottom
 with a fork.  Bake 10 minutes or until golden brown. Cool before adding
 filling.  If you are making a pie where the filling needs to be cooked
 with the shell, simply bake at 350 for 45 minutes or however long the
 recipe calls for.  Work foil over edges while baking so the crust won't
 get overbrown.  Remove foil for the last five minutes.
 YEILD: 1 pie crust (8 servings)
 PER SERVING: Fat:0.12 g, Calories: 52, protein: 2g, Cholesterol: 0mg, 2%
 Calories from fat
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