---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts, Chocolate, Microwave
       Yield: 8 servings
     1/4 c  Butter or margarine
   1 1/2 c  Chocolate cookie crumbs
       3 T  Sugar
       3 oz Pk vanilla pudding and pie
            Filling (not instant)
   1 1/2 c  Milk
       1 c  Heavy cream, chilled
       3 T  CrŠme de cocoa
       2 T  Chocolate sprinkles
   1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter
   in Microwave Oven 1 minute.
   2. Combine cookie crumbs and sugar in a small bowl until well blended.
   3. Stir cookie mixture into butter.
   4. Press mixture onto bottom and sides of pie pan.
   5. Heat, uncovered, in Microwave Oven 2 minutes or until crust
   has a crunchy texture. Allow to cool while preparing filling.
   6. In a medium-sized, heat-resistant, non-metallic bowl empty
   package of pudding mix.
   7. Gradually stir in milk until smooth.
   8. Heat, uncovered, in Microwave Oven 2 minutes.
   9. Stir and heat an additional 3 1/2 minutes or until mixture
   boils. Stir occasionally.
   10. Place wax paper on top of pudding so that a skin does not
   form and chill in refrigerator.
   11. While pudding is chilling, whip cream.
   12. Stir 3 tablespoons crŠme de cocoa into pudding.
   13. Fold whipped cream into chilled pudding.
   14. Pour into prepared crust and chill 3 to 4 hours or until set.
   15. Garnish top with chocolate sprinkles.