---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Black Forest Pie                                            
  Categories: Pies
       Yield: 6 servings     
       1    baked pastry shell
       4 oz unsweetened baking chocolate
      14 oz sweetened condensed milk
       1 ts almond extract
   1 1/2 c  whipping cream, whipped
      21 oz can cherry pie filling
       1    toasted almonds (optional)
   1>. In a heavy saucepan, over medium-low heat, melt chocolate with         
   sweetened condensed milk. Remove from heat; stir in extract. Pour into     
   large bowl; cool or chill thouroghly. Beat until smooth. Fold in           
   whipped cream. Pour into prepared pastry shell. Chill 4 hours or           
   until set. Serve with pie filling. Garnish with almonds if desired.        
   Refrigerate leftovers.