---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Cherry Pie Filling
  Categories: Pies, Desserts
       Yield: 4 cups
 
       3 c  Fresh cherries
     1/4 c  Flour
       1 tb Butter
       1 c  Sugar
     1/4 ts Almond extract
 
   Heat to boiling, everything but the almond extract, stirring
   constantly. When thickened, add almond extract. Use in any recipe
   that calls for cherry pie filling.
 
   From the personal MM recipe database of Sandy Gamble <scg@indirect.com>
 
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