MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Chocolate, Desserts, Pies
       Yield: 6 servings
       6 oz Semi-Sweet Chocolate Chips
     2/3 c  Evaporated Milk
       2 tb Butter Or Regular Margarine
       2    Eggs; Lg, Slightly Beaten
       1 c  Sugar
       2 tb Unbleached Flour
     1/4 ts Salt
       1 ts Vanilla
       1 c  Pecans; Chopped
       1    Unbaked 9-inch Pie Shell
   Combine the chocolate chips, evaporated milk, and butter in a small
   saucepan.  Cook over low heat, stirring constantly, until mixture is
   smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
   pecans in a bowl and mix well.  Gradually stir the chocolate mixture
   into the egg mixture, blending well, and pour into the unbaked pie
   shell. Bake in a 375 degree F. oven for 40 minutes or until the
   filling is set. Cool on a wire rack.