---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts, Microwave
       Yield: 8 servings
     1/4 c  Butter or margarine
   1 1/2 c  Chocolate cookie crumbs
       3 T  Sugar
       3 c  Miniature marshmallows
     1/2 c  Milk or light cream
       3 T  White crŠme de cocoa
       3 T  Green crŠme de menthe
       1 c  Chilled heavy cream, whipped
            Chocolate curls
   1. In a 9-inch, heat-resistant, non-metallic pie pan, melt butter
   in Microwave Oven 1 minute.
   2. Combine cookie crumbs and sugar in a small bowl until well blended.
   3. Stir cookie mixture into butter.
   4. Press mixture onto bottom and sides of pie pan.
   5. Heat, uncovered, in Microwave Oven 2 minutes or until crust
   has a crunchy texture. Allow to cool while preparing filling.
   6. In a large, heat-resistant, non-metallic bowl, combine marsh- mallows
   7. Heat, uncovered, in Microwave Oven 2 minutes or until marshmallows begin
   to puff. Stir to blend. If not completely melted, return to Microwave Oven
   for an additional 10 to 15 seconds.
   8. Stir in crŠme de cocoa and crŠme de menthe.
   9. Chill until thickened but not set, about 20 minutes.
   10. Fold in whipped cream.
   11. Pour mixture into crust.
   12. Refrigerate at least 4 hours.
   13. Serve garnished with chocolate curls.