---------- Recipe via Meal-Master (tm) v8.02
       Title: BANANA CREAM PIE 3
  Categories: Diabetic, Desserts, Pies
       Yield: 8 sweet ones
       1    Vanilla wafer crumb crust
            -(see 2/2)
   1 1/2 ts Granulated gelatin
     1/4 c  Cold water
   1 1/2 c  Hot skim milk
     1/4 c  Of flour
     1/2 c  Cold skim milk
       2    Eggs beaten
            Sugar substitute equivalent
            -to 3 tablespoons sugar
   1 1/2 ts Pure vanilla extract
       1 lb Firm-ripe bananas
   Prepare pie crust and chill 2 hours or longer before
   filling. Soak gelatin in cold water and set aside.
   Heat 1 1/2 cups of milk in the top of a double boiler
   over simmering water. In a small bowl combine flour,
   salt and 1/2 cup of cold milk; mix until smooth and
   without lumps. Slowly pour i/2 cup of the hot milk
   into the bowl with the flour mixture; stir to mix
   well. The slowly pour contents of the bowl back into
   the pot of hot milk. Cook and stir over simmering
   water until thick and smooth. Pour mixture slowly on
   top of beaten eggs, stirring constantly. Return to top
   of double boiler. Cook and stir over simmering water
   about 4 minutes; remove from heat. Add gelatin,
   sweetener and vanilla; mix well to dissolve gelatin.
   Cool and chill until mixture begins to gel. Peel
   bananas, slice thin and measure 1 1/2 cups. Arrange 1
   cup of sliced bananas in bottom of pie shell, then
   carefully spoon and pour filling evenly on top.
   Arrange remaining 1/2 cup sliced bananas on top and
   garnish with the vanilla crumbs saved when making pie
   shell. Cover whole pie carefully with plastic wrap.
   Chill 2-3 hours, until set and firm.  To serve, cut
   into eight equal pieces. 9"pie = 8 servings CHO PRO
   FAT CAL FIBER SODIUM CHOL (g) (g) (g) - (g) (mg) (mg)
   :24     5  7    174    0.8
       174      79 Food Exchanges per serving 1 fruit
   exchange plus 1 low-fat milk exchange..you can use
   unsalted margarine to eliminate salt.
   Shared by Al Massery
   alvism@aol.com Shared by Al