---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Fruits, Diabetic
       Yield: 8 servings
            9 unbaked pie shell
       2 c  Unsweetened cherries
     1/4 c  Soft margarine
       1 tb Flour
     1/2 c  Sugar replacement
       2 x  Egg yolks
     1/4 c  Evaporated milk
     1/2 ts Vanilla extract
       2 x  Egg whites
       2 ts Granulated sugar replacement
   Drain cherries;  pout into unbaked pie shell.  Cream
   margarine, flour, and sugar replacement.  Add egg
   yolks and beat until smooth. Add evaporated milk and
   vanilla extract. Pour over cherries. Bake at 450F for
   10 minutes. Reduce heat.  Bake at 350F for 30 minutes.
   Whip egg whites until soft peaks form.  Add granulated
   sugar replacement; whip until thick and stiff. Top pie
   filling with meringue, carefully sealing edges. Bake
   at 350F for 12-15 minutes, or until delicately brown.
   1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie
   shell exchange calories = 88 plus pie shell calories