MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Key Lime Pie 
  Categories: Diabetic, Pies, Desserts
       Yield: 8 servings
  
       1 c  Graham cracker crumbs
       3 tb Melted margarine
       2 tb NutraSweet Spoonful
       1 pk 1/4 oz. - unflavored gelatin
   1 3/4 c  Skim milk
       1 pk 8 oz. reduced fat cream
            -cheese, softened
     1/3    To 1/2 cup fresh lime juice
     1/2 c  NutraSweet Spoonful
            Lime slices
            Mint sprigs
  
      SOURCE:  The NutraSweet Spoonful Recipe Collection cookbook,
   copyright 1992 The NutraSweet Company.
      Combine graham cracker crumbs, margarine and 2 tbsp.
    NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on
   sides and 1/2 inch up the side of the pan.
      Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let
   stand 2 to 3 minutes.  Cook over low heat, stirring constantly, until
   gelatin is dissolved.
    Beat cream cheese until fluffy in small bowl; beat in remaining 1
   1/4 cups milk and the gelatin mixture.
    Mix in lime juice and 1/2 cup NutraSweet Spoonful. ** Refrigerate pie
   until set, about 2 hours.
      To serve, loosen side of pie from pan with small spatula and
   remove side of pan.  Place pie on serving plate; garnish with lime
   slices and mint.
      Makes 8 servings.  Serving size 1/8 pie.
      NUTRITIONAL INFORMATION:  Calories - 150, Protein - 6 g,
   Carbohydrates - 11 g, Total Fat - 10 g, Saturated Fat - 3 g,
   Cholesterol - 16 mg, Fiber - Trace, Sodium - 231 mg.
      DIABETIC FOOD EXCHANGE:  1 starch and 2 fat.
      **  PERSONAL NOTE - this was typed as it came from the cookbook -
   only they left out to then pour the filling into the springform pan
   on top of the crust.
  
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