---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Pies, Desserts
       Yield: 8 sweet ones
       1 c  Graham cracker crumbs
       3 tb Melted Margarine
       2 tb NutraSweet (r) Spoonful (tm)
   1 1/4 oz Envelope Unflavored gelatin
   1 3/4 c  Skim milk
       8 oz (1) Pk Reduced Fat Cream
            -Cheese, Softened
     1/3 c  To 1/2 c fresh lime juice
     1/2 c  NutraSweet (r)Spoonfull (tm)
            Lime Slices
            Mint Sprigs
   Combine Graham Cracker Crumbs, Margarine and 2 Tbl
   NutraSweet (r) Spoonfull (tm) in bottom of 7-inch
   springform pan; Pat evenly on bottom and 1/2 inch up
   the side of the pan.
   Sprinkle Gelatin over 1/2 cup of the milk in a small
   saucepan; Let stand 2 to 3 minutes. Cook over low
   heat, stirring constantly, until gelatin is dissolved.
   Beat cream cheese until fluffy in small bown; beat in
   remaining 1 1/4 cups milk and the gelatin mixture.
   Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful
   (tm). Refrigerate pie until set, about 2 hours.
   To serve: Loosen side of poie for pan with small
   spatula and remove side of pan.  Place pie on serving
   plate; Garnish with lime slices and mint.
   Makes 8 servings
   Nutritional Information
   Serving size 1/8 pie (45 degree slice)
   Calories --------------- 150       Saturated Fat
   ~--------  3g Protein-------------- 10g
   Diabetic Food Exchange 1 starch, 2 fat
   From: John Davis
   Reformatted 4 youand yours via Nancy O'Brion and her