---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies
       Yield: 8 servings
       6 oz Lemonade frozen concentrate
       1 pt Vanilla ice cream,softened
   3 1/2 c  Thawed whipped topping
       1 ea Ready crust graham cracker p
       1 x  Yellow food coloring,if desi
      Place concentrate in large mixing bowl and beat
   about 30 seconds.
    Gradually,spoon in ice cream and blend.Fold in
   whipped topping and add food coloring,whipping until
   smooth.Freeze,if necessary,until mixture will
   mound.Spoon in pie crust.Freeze until firm,at least 4
   hours.Store any leftover pie in freezer.