---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FUDGE-PECAN PIE
  Categories: Chocolate, Desserts, Pies, Fruits/nuts
       Yield: 8 servings
  
       1 c  Light corn syrup
     3/4 c  Sugar
       3 oz Chocolate,usweetened,chopped
       3 T  Butter
       3    Eggs, large
       1 t  Vanilla
     1/4 t  Salt
   1 1/2 c  Pecans, chopped
       1    Pie shell, 9 unbaked
  
   Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium
   saucepan over medium heat until sugar dissolves and mixture boils. Remove
   from heat. Add chocolate and butter and stir until melted and mixture is
   smooth. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into
   crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve
   warm or at room temperature. Shared by Dottie Cross, Formatted by Liz
   Jones (vxrf36b) May 1992...
  
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