---------- Recipe via Meal-Master (tm) v8.03
       Title: GREEN TOMATO PIE
  Categories: Pies, Candies
       Yield: 6 servings
       1    Pastry for double crust pie
       2 tb Orange marmalade
     1/2 c  Light brown sugar, packed
     1/4 c  Sugar
     1/4 c  Quick cooking tapioca
     1/2 c  Golden raisins
       1 tb Grated orange zest
     1/2 ts Cinnamon
     1/4 ts Ground ginger
     1/4 ts Salt
       4    Medium tomatoes, sliced
       2    Granny Smiths Apples, cored
       2 tb Butter or oleo, cold
   Preheat oven to 425 degrees.  Divide pastry in half;
   roll out one-half and place in 9 inch pie plate,
   leaving about 1 inch overhang. Brush marmalade evenly
   over the bottom.  Set other piece of pastry aside. In
   a small bowl, combine sugars, tapioca, raisins, orange
   zest, cinnamon,ginger,and salt until well combined.
   Layer tomatoes, sugar mixture, sliced apples, and a
   few pieces of butter repeatedly until all ingredients
   are used. Roll out the remaining pastry and lay it
   over filling. Crimp edges together to seal, and make
   several slits in top. If desired brush with milk or
   melted butter and sprinkle with granulated sugar.
   Bake for 15 minutes; reduce heat to 350 degrees and
   bake another 35 to 40 minutes.