*  Exported from  MasterCook  *
 
                                Key Lime Pie
 
 Recipe By     : New Joys of Jello
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        Lime Jello
    1      cup           water -- boiling
    2      teaspoons     lime rind -- grated
      1/2  cup           lime juice
    1                    egg yolk -- well beaten
    1 1/3  cups          sweetened condensed milk
    1      teaspoon      aromatic bitters*
    1                    egg white
           drop          green food coloring -- optional
    1                    baked 9 pie shell -- cooled
 
 Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly into
 beaten egg yolk, stirring constantly. Add condensed milk and bitters. Chill
 until slightly thickened. 
 Beat egg white until stiff peaks will form. Fold into gelatin mixture. Add
 food coloring. Pour into pie shell. Chill until firm-about 3 hours. Garnish
 with lime slices or prepared whipped topping, if desired.
 
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 NOTES : *can possibly by found in liquor store. I did not use and pie turned
 out great without bitters