*  Exported from  MasterCook  *
 
                             LEMON CHIFFON PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Deep dish pie crust shell,ba
    1       t            Unflavored gelatin
      1/4   c            Water
    3       ea           Large eggs,separated
    1       c            Sugar
      1/2   c            Lemon juice
    2       ts           Grated lemon peel
    3       dr           Yellow food coloring,optiona
    1       c            Whipped topping,thawed
    1       x            Chocolate shavings,garnish
    1       x            Lemon slices,garnish
 
      Soak gelatin in water.In double boiler over gently
   simmering water, beat yolks;add 1/2 cup sugar and
   lemon juice.Cook,stirring until mixture coats the
   bottom of a spoon.Add grated lemon peel,gelatin and
   food coloring.Stir well.Cool in refrigerator about 1/2
   hour until slightly thickened.Beat egg whites with 1/2
   cup sugar;fold into lemon mixture.Fold in whipped
   topping.Spoon into baked pie crust.Refrigerate 2 to 3
   hours before serving.garnish with chocolate shavings
   and lemon slices.Serves 8.
  
 
 
                    - - - - - - - - - - - - - - - - - -