---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FROZEN MAPLE WALNUT MOUSSE PIE
  Categories: Pies
       Yield: 8 servings
  
       3 ea Eggs,separated
     1/8 t  Salt
     3/4 c  Maple syrup
       2 c  Kool Whip
       1 c  Walnut meats,chopped
       2 T  Semi-sweet chocolate,shaved
       1 ea Chocolate crumb pie shell
  
    Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
   top of double boiler until yolk mixture thickens.Cool. Beat egg
   whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
   Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
   meats.Scrape into baked pie shell.Cover with remaining whipped
   topping.Sprinkle with remaining nut meats and chocolate
   shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING
  
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