---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Chocolate, Beverages, Pies, Eggs
       Yield: 1 servings
       1    8-inch pie shell
 --------------------------------PIE FILLING--------------------------------
     1/2 c  Butter
     3/4 c  Sugar
       1    Square unsweetned chocolate,
       1 ts Vanilla
   1 1/2 tb Instant coffee grounds
       2    Eggs
     1/2 c  Cream for whipping
   1. Prepare 8-inch pastry shell.
   2. Cream butter in medium-size bowl and gradually add sugar, creaming well
     after each addition.
   3. Cool melted chocolate; blend into butter-sugar mixture with instant
      coffee and vanilla.
   4. Add eggs, one at a time, beating VERY WELL after each addition.  (Use
      an electric beater or mixer, for you'll need to beat in each egg 5
      minutes to make mixture creamy, thick, and fluffy.)
   5. Turn into baked pastry shell; chill 1 - 2 hours.  Just before serving,
      whip cream and garnish pie.