---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Pastries
       Yield: 4 servings
       4    Eggs
      16    Fluid ounces  Milk
       3 oz Plain Flour
     1/2 ts Baking Powder
       4 oz Margarine -- Melted
            Savoury Filling-----
       7 oz Tin of Tuna or Salmon
       1    Onion -- Finely Chopped
       4 oz Mixed Vegetables -- Frozen
       1 oz Grated Cheese
       1 sm Tn Carnation Milk
            Ground Black Pepper
       2 tb Chopped Parsley
            Sweet Filling-----
       5 oz Sugar
   3 1/2 oz Dessicated Coconut
       1    Egg
       2 tb Sour Cream
       2 ts Vanilla Essence
   The beauty of this wartime pie from South London is
   that it is unbelievably easy and foolproof, provides a
   delicious meal from whatever is in the cupboard
   and can be used for either a main course or pudding.
   Preheat oven to Gas Mark 5, 375F, 190C. In a large
   bowl beat together the eggs, milk, flour, baking
   powder, salt and margarine. Stir in the chosen filling
   to make either a sweet or savoury pie. Pour the
   mixture into a lightly greased 10-inch pie plate and
   bake in a preheated oven for 35-40 minutes until set.
   Recipe By     :