---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts
       Yield: 8 servings
       2 c  Pecans, toasted,chopped
   1 1/2 ea Cubes of Unsalted Butter
       6 oz Semi-Sweet Chocolate bits
       1 c  Golden Brown Sugar
       3 tb Flour
       5 ea Eggs
     3/4 c  Light Kayro Syrup
       2 tb Kahlua liqueur
       2 tb Molasses
   1 1/2 ts Vanilla
     1/2 ts Salt
       Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a
   time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix
   well.  Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to
   toast) and add to the rest of the ingredients.  Prebake your piecrust first
   for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients
   into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy!
        Jeff Viets