---------- Recipe via Meal-Master (tm) v8.02
       Title: Oatmeal Pie
  Categories: Desserts, Pies
       Yield: 1 9-inch pie
       2    Eggs
     3/4 c  Sugar
     3/4 c  Dark corn syrup
       2 tb All-purpose flour
     1/4 c  Butter or margarine; melted
       1 ts Vanilla
     3/4 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
     1/3 c  Flaked or shredded coconut
       1    9-inch unbaked pie shell
   Beat eggs until foamy.  Gradually add sugar; beat until thick.  Stir in
   remaining ingredients; blend well.  Pour into pie shell.  Bake in
   preheated moderate oven (350 F.) about 45 minutes or until center of pie
   is firm.  Cool.  Serve with sweetened whipped cream, if desired.
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias