MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Old-Fashioned Peach Pie
  Categories: Pies
       Yield: 6 Servings
    0.75 c  Sugar
    3.00 tb Enrichcd flour
    0.25 ts Nutmeg or cinnamon
    5.00 c  Sliced peachcs
            . . .
    1.00    Recipe Plain Pastry
            . . .
    2.00 tb Butter or
   Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread
   in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with
   extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp
   cdges. Bake in hot oven (400=F8) 40 to 45 minutcs or till done. Serve
   warm with whipped cream or ice cream; or pass pitcher of cream.
   Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry
   wheel or knife. Lay lengthwise strips on top of filled pie at 1-inch
   intervals. Fold back alternate strips to help you weave crosswise
   strips over and under, placing them on the diagonal. Trim bottom
   crust and lattice strips even with outer rim; seal edges. Dampen edge
   lightly with water and place extra strip over it, covering ends of
   lattice. Seal, crimp edge.
   Tasting-Test Kitchen note: For drained canned or frozen peaches, use
       1/3    cup sugar.