MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Peachy Pie
  Categories: Fruits, Desserts, Pies
       Yield: 8 servings
       3 c  Fresh Peaches: Sliced And
            -Mixed With 1/2 Cup Sugar OR
       3 c  Canned Or Frozen Peaches;
       2 T  Cornstarch
       3 oz Cream Cheese; Softened, 1 Pk
     1/2 c  Sour Cream
       2 lg Eggs
       1 T  Lemon Juice
     1/3 c  Sugar
       1 t  Cinnamon
       1    Unbaked Pie Crust For
            -10-Inch Pie
   NOTE:  You can use up to 1/2 cup more fresh peaches if needed for this
   Mix the peach and cornstarch and set aside.  Cook the cream cheese
   and sour cream until it thickens, stirring constantly.  Mix the eggs,
   juice and sugar in a mixer bowl.  Add the cheese mixture and beat
   until cool. Arrange the peaches in the unbaked pie crust.  Pour the
   filling over the peaches. Sprinkle with the cinnamon.  Bake in a
   preheated 425 Degree F. oven for 10 minutes and then at 350 Degrees
   F. for about 30 to 35 minutes. Cover with a sheet of foil to retard
   browning if necessary.
   This pie may be made with a double crust.  Just follow the directions
   the same as for a single pie crust.  Cover with a lattice or regular
   top crust over the pie filling.
   From: Emily Griffith Opportunity School Quoted In The Spotlight Food
   Section Of The Rocky Mountain News 07-10-94
   Posted by:  Rich Harper