MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Peanut Pie
  Categories: Pies
       Yield: 8 servings
       3    Eggs
       1 c  Dark corn syrup
     1/2 c  Sugar
     1/2 c  Peanut butter
       1 t  Vanilla extract
       1 c  Salted peanuts
            Cream Cheese Pie Pastry,
            Whipped cream
   From “A Taste of the South” by Terry Thompson (HP Books; 1988).
   Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth
   and thickened, about 4 minutes. Stir in peanuts and blend.
   Roll out pastry to fit 9 pie pan. Pour in filling. Bake at 400'F. 15
   minutes, then reduce heat to 350'F. and bake until knife inserted in
   center comes out clean, 30-35 minutes. Cool completely before
   serving. Top each slice with whipped cream. Makes 8 servings.
   Each serving contains about: 583 calories; 118 milligrams sodium; 122
   milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams
   protein; 1.38 grams fiber.