MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Pecan Pie 2
  Categories: Nuts, Pies
       Yield: 1 servings
       2 tb Butter or margarine
       2    Large beaten eggs
     1/2 c  Dark corn syrup
     1/3 c  Sugar
       2 ts Unbleached flour
     1/4 ts Vanilla
            Pecan pie pastry shell
     1/2 c  Pecan halves
   In a small nonmetal bowl micro-cook butter or margarine, uncovered,
   on 100% power for 30 seconds to 1 minute or till melted. Stir in
   beaten eggs, corn syrup, sugar and flour.  Micro-cook, uncovered, on
   50% of power about 5 minutes or till slightly thickened, stirring
   every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange
   pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7
   minutes or just till set, rotating the dish a quarter-turn every 2
   minutes. Cool before serving.