MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Twinkie Pie
  Categories: Pies, Desserts
       Yield: 8 servings
       1 x  Butter
       3 ea Eggs; large, seperated
     1/2 c  Sugar
       6 oz Chocolate chips; semisweet
       1 c  Heavy cream; whipped
       9 ea Twinkies
       1 x  Cream of tartar; dash of
     1/2 t  Vanilla extract
       1 c  Pecans; chopped
   Grease pyrex square or rectangular casserole with butter.  Cut 8
   Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of
   the casserole. Beat egg whites, with the cream of tartar and sugar,
   adding vanilla. Melt chocolate chips in the top of a double boiler.
   Add egg yolks to chocolate, slowly, continuing to stir over boiling
   water. Fold chocolate into egg whites.  Spread over Twinkies, then
   sprinkle with about half of the nuts. Layer on more twinkies, more
   chocolate, more nuts. Continue layering. Top with whipped cream and a
   single whole Twinkie. Chill and serve.