---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GRANEDILLA FRIDGE TART
  Categories: Desserts, Fruits
       Yield: 12 Servings
  
       1 cn Granedilla Pulp
       1 pk Marie Biscuits
       1 cn Sweetened Condensed Milk
       1 pk Lemon Jelly
            Melted Butter (or Margarine)
  
   Crush biscuits and mix with melted butter to form pie
   crust. Line a the base and sides of a pie dish with
   the crust mixture and press down well. Put in the
   freezer to set. Make up the jelly according to the
   instructions on the box. To the jelly mixture, add the
   condensed milk and granedilla pulp and mix well. Pour
   into the pie crust and place in the refrigerator to
   set.
   
    ENJOY!!
  
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