---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FREE-FORM APPLE TART
  Categories: Desserts, Fruits
       Yield: 10 servings
  
      15 oz Refrigerated pie crusts;
            -ready to bake
       4    Golden Delicious apples
       3 tb Sugar
     1/8 ts Ground cinnamon
     1/4 c  Apricot jam
 
 ------------------------NUTRITIONAL INFORMATION/SERV------------------------
         x  287 calories
         x  3 g protein
         x  42 g carbohydrate
         x  13 g fat
         x  0 cholesterol
         x  347 mg sodium
  
   1.  Let pie crusts stand at room temperatureas package label directs;
   unfold and overlap by 4 inch to form an oval.  On floured work surface,
   roll with rolling pin to join; roll to a 19x22 inch oval.  Drape voer
   rolling pin; trasnfer to large baking sheet.  (Oval will be too long for
   sheet, but edges will be folded up for baking.)
   
   2.  Preheat oven to 425F.  Peel apples; core, leaving apples whole. Thinly
   slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
   pastry border.  Fold border over apples, pressing gently.  In cup, combine
   sugar and cinnamon; sprinkle over apples.  Bake 40 minutes or until pastry
   is well-browned on bottom.
   
   3.  In saucepan, over low heat, melt jam.  Spread warm jam over apples.
   
   From:  McCall'sAugust 1993 Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   
   |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881 Reply-to: 0
   Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
   ALL Subject: RECIPE Flags:
  
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