*  Exported from  MasterCook  *
 
                          PEAR AND CRANBERRY TART
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Syrup, corn
      1/3   c            Sugar
    1       tb           Cornstarch
    1 1/2   c            Cranberries
    2                    Pears
      3/4   c            Flour
      1/2   c            Sugar
      1/3   c            Butter
    1       c            Oats
    1                    Eggs
 
   Preheat oven to 400.  Peel and slice pears.  Grease 9 baking pan. Combine
   corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat
   to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.
   Stir in pears.  Pour into pan.  Combine flour and 1/2 c sugar. Cut in
   butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add
   beaten egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35
   minutes or until top is golden brown.
   
   From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook
   echo moderator at net/node 004/005
  
 
 
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