---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Meringue Tarts with Strawberries
  Categories: Desserts
       Yield: 8 servings
  
       1 c  Sugar                             1/2 ts Baking powder
     1/8 ts Salt                                3 ea Egg whites
       1 ts Vanilla                             1 ts Vinegar
       1 ts Water                               1 ea Fresh sliced strawberries
  
   Sift the sugar with the baking powder and salt.  Combine the liquids. Add
   the sugar, 1/2 t at time, to the egg whites, alternating with a few drops
   of the liquid, beating constantly.  When all combined, continue to beat for
   several minutes.  Place large spoonfuls on baking sheet and shape into
   shallow cups.  Bake at 225F for 45 min. to 1 hr. Remove the meringues form
   the sheet quickly and cool them on rack. Fill with strawberries. Cal: 122,
   Fat: trace.
  
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