---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Wary’s Bean Tarts
  Categories: Pie, Tart, Nuts, Beans, Southern
       Yield: 24 Tarts
  
       1 c  Cooked great northern or
            -pinto beans
       2 lg Eggs
     1/4 c  Butter or margarine
       1 c  Packed brown sugar
     1/4 c  Light Corn syrup
       1 ts Vanilla extract
     1/2 ts Ground nutmeg
            Currants
      24    Prepared 3-inch tart shells
  
   Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
   and beat well. Place a few currants in each shell. Pour in the filling.
   Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple
   flavoring can be substituted for vanilla extract, and pecans or walnut for
   currants.)
  
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