*  Exported from  MasterCook  *
 
                            MORAVIAN SAND TARTS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Butter
    2 1/2   c            Powdered sugar
    5                    Egg
    4       c            Flour
    1       t            Baking soda
                         Pecans
 
   Cream the butter and sugar together and add one egg at a time, beating
   well after each addition. Sift the flour and soda together and mix
   with other ingredients. Chill in ice box over night. Roll out thin on
   floured board, cut into round shapes, and press half a pecan into
   center of sand tart. Bake at 350-F about 10 minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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