---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Jam Tarts
  Categories: Desserts
       Yield: 12 servings
  
     1/2 c  Butter 1 t lemon juice              1 c  Unbleached flour
       1 ts Lemon juice                         1 tb Pure maple syrup
       4 oz Cream cheese                             Jam or preserves
  
   Melt butter.  Blend in cream cheese, maple syrup and lemon juice.  Add
   flour and combine until dough is smooth. Chill overnight. Roll dough to
   1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the
   center of each. Spoon jam into each indentation. Bake on oiled cookie
   sheets at 450 degrees for 15 minutes. Crust should be golden brown and
   possibly flaking.  If not, return for additional few minutes.
  
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