---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Fruit Tart
  Categories: Pies, Chocolate
       Yield: 1 servings
  
            Chocolate crumb crust:
   1 1/2 c  Vanilla wafer crumbs
            = (about 45 wafers; crushed)
     1/3 c  Hershey’s cocoa
     1/3 c  Powdered sugar
     1/2 c  Butter or margarine; melted
            ====
       8 oz Cream cheese; softened
     1/2 c  Sugar
       3 tb Hershey’s cocoa
       1 tb Milk
       1 ts Vanilla extract
       3    Peaches or nectarines
            = peeled and sliced
       2 c  Strawberries; halved
       1 c  Blueberries
       1 md Banana; sliced
     1/4 c  Peach or apricot preserves
  
   Recipe by: www.hersheys.com
   1. Prepare CHOCOLATE CRUMB CRUST.
   2. In bowl, beat cream cheese and sugar. Add cocoa, milk
   and vanilla; beat until smooth and well blended. Spread
   mixture over crust; refrigerate until cream cheese mixture
   is chilled.
   3. Arrange fruit on cream cheese mixture, working from
   outside toward center until surface is covered. Heat
   preserves until thin; cool slightly. Spoon preserves over
   fruit. Refrigerate 1 to 2 hours before serving. Cut into
   wedges. 8 to 10 servings.
   CHOCOLATE CRUMB CRUST:
   1. Lightly butter 12-inch pizza pan.
   2. In medium bowl, stir together crumbs, cocoa and powdered
   sugar. Stir in melted butter. Press mixture onto bottom and
   side of prepared pan. Chill thoroughly.JMHershey’s is a
   registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.
  
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