*  Exported from  MasterCook  *
 
                            FOURTH OF JULY TART
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cynthia Merzer CPFX72A
    1                    Sweet pastry crust, 10
                         -fully baked
    1 1/2  cups          Rum cream filling
    1      cup           Red currant jelly
    2      tablespoons   Sugar
    2      tablespoons   Light rum, kirsch -- or cognac
    1      pint          Strawberried
    1      pint          Blueberries
           as            , hull -- and thoroughly dry s
           s.            Wash
 
 and dry blueberries. Boil the jelly, sugar and liquer in a small saucepan until
last drops from spoon are sticky. With a pastry brush, paint the interior of the
pastry shell with a thin coating of the jelly mixture and allow to set for 5
minutes.Spread the pastry cream into the shell.  Arrange the strawberries and
blueberries over the cream. Paint over them with the jelly mixture. Refrigerate
until ready to serve.
 
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