*  Exported from  MasterCook  *
 
                            Fourth of July Tart
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Sweet pastry crust, 10 -- fully baked
    1 1/2  cups          Rum cream filling
    1      cup           Red currant jelly
    2      tablespoons   Sugar
    2      tablespoons   Light rum, kirsch -- or cognac
    1      pint          Strawberried
    1      pint          Blueberries
 
 Wash, hull, and thoroughly dry strawberries. Wash and dry blueberries. Boil the
jelly, sugar and liquer in a small saucepan until last drops from spoon are
sticky. With a pastry brush, paint the interior of the pastry shell with a thin
coating of the jelly mixture and allow to set for 5 minutes.
 Spread the pastry cream into the shell.  Arrange the strawberries and blueberries
over the cream. Paint over them with the jelly mixture. Refrigerate until ready
to serve.
 
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